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Results 1 - 10 of 37 for white trout
Wrap baking dish (size to fit your grill) with foil. Spray with Pam. Place fish skin side down on dish and pour above ingredients over ...
In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily. In a small ...
Set oven on bake at ... Brussels sprout. Lay trout fillets on Brussels sprouts. Combine ... minutes. Use spatula to cut and serve. .K. Anderson
Place trout fillets in greased baking dish. ... fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
Over medium-high heat, melt 1 ... in skillet; add trout, flesh side down and ... immediately. Makes 2-4 services. About 227 calories per 4 ounce serving!!
Fillet trout. Heat large, cast iron ... vegetable spray and add trout. Sear fish for about 2 minutes on each side or until cooked as desired. Serves 4.
Bake trout (tenderloined) at 350 degrees for ... all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
Season trout lightly with salt and pepper, ... top. Bake at 425 degrees for 10 minutes, or until the crumbs and scallions are brown. Serves 6-8.
Wash cavity of brook trout and pat dry. Lightly season ... Pour 1/4 cup white wine over each fish and ... oven for 1/2 hour. Serve immediately.
Season the trout with salt and pepper. Dip ... but do not boil. Pour sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
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