Results 11 - 20 of 37 for white trout

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Wash trout in lemon juice and water, ... Add butter and almonds. Saute 3 to 4 minutes over medium-high heat. Pour almonds and butter over fish.

Dip trout fillets in egg then coat ... until smooth. Add white wine, stir. Add chicken stock, ... platter and top with brie sauce. Serve at once.

Chop shrimp coarsely and set ... Add 1 cup white wine and let the mixture ... Next: Do the trout fillets: Put beaten eggs in ... mashed potatoes. Serves 6.

Remove fins and wash trout in salt water. Pat dry ... until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.

Preheat oven to 400. In ... and parsley. Wash trout and pat dry with paper ... with a fork. Skin peels off very easily. Serve with rice. Serves 4.



Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... serving dish. Spoon almond butter over them. 4 servings.

Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. Mix flour, salt, white pepper, m.s.g. and garlic powder. ... Serves 8 to 10.

Preheat oven to 350 degrees. ... dish. Cover with white wine and lemon juice. Place ... over. Garnish with parsley and lemon slices. Serves 4.

1. Put oil, wine, tarragon, salt and pepper into a heavy plastic bag. Add fillets. Close bag and turn to coat fish. Refrigerate 1-2 hours, ...

1. Preheat oven to 200 degrees. 2. Juice 2 lemons and strain out pits. Wipe fish fillets with damp paper towels and arrange in single layer ...

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