6 med. cleaned trout
1/2 sm. onion, chopped
1 can crabmeat
1 c. soft bread crumbs
2 tbsp. dry white wine
9 slices bacon

Remove fins and wash trout in salt water. Pat dry with paper towels. Dice 3 slices bacon; fry. Add onion; saute until tender. Drain. Bone and flake crabmeat. Toss with crabmeat, onion, bacon, and bread crumbs. Add wine; mix well. Stuff cavities of each trout. Cut remaining 6 slices of bacon and lay 1/2 slice on each side of trout. Wrap in aluminum foil. Place on tray and bake at 350 degrees for 25-30 minutes or until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.