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Results 21 - 30 of 37 for white trout
21. BAKED TROUT
Lay fillets in greased baking dish. Make sauce by adding all ingredients and bringing to simmer. Pour over fish. Bake in 350 degree oven ...
Wash and pat fish dry with paper towels. Brush inside and out with lemon juice and sprinkle with dillweed, salt and pepper. Place in a ...
Mix the chopped parsley into ... rub salt and white pepper into them. Pour the ... almost evaporates and gives the cauliflower a very good flavor.
Preheat oven to 450 degrees. Butter 4 sheets of 16x16 inch parchment paper or foil. Over medium heat, saute shallots and vegetables in 1/2 ...
Wash and pat fish dry with paper towels. Brush inside and out with lemon juice. Sprinkle with salt and pepper. Place in lightly buttered ...
Thaw frozen fillets. Skin fillets ... add lemon juice, white wine and basil. Pour sauce ... Cook until done. Garnish with tomatoes and parsley.
27. DISHWASHER TROUT
Place fish in a large piece of heavy aluminum foil. Add onion, mushrooms, parsley and wine. Wrap tight to waterproof. Place on top rack of ...
28. TROUT ALMANDINE
Saute almonds in butter until ... and pepper. Dredge trout fillets in flour, drain batter ... butter). Drain fat and top with the almonds and butter.
Place trout in a large skillet with ... salt and pepper. Spoon sauce over trout. Sprinkle with remaining parsley and tarragon. Makes 4 servings.
30. TROUT VERONIQUE
Poach trout in white wine in a pan small ... Hollandaise sauce and stir briskly. Place grapes on trout. Cover with sauce and glaze quickly in boiler.
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