6 trout fillets
1 onion, finely chopped
1/2 lb. mushrooms, sliced
1/2 c. fresh parsley, chopped
1/4 c. butter
1/2 c. dry white wine
paprika
Tabasco sauce
salt and pepper to taste

Place fish in a large piece of heavy aluminum foil. Add onion, mushrooms, parsley and wine. Wrap tight to waterproof. Place on top rack of dishwasher. Turn dishwasher to full cycle. When cycle is complete, fish will be cooked. Remove from dishwasher and open foil. Dot fish with butter and sprinkle with seasoning. Place under broiler until lightly browned.