Results 1 - 10 of 30 for bread fruit cake

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In the bowl of an ... minutes or until cake tests done. Cool in pan ... powdered sugar lightly over cooled cake or frost with confectioners icing.

In large bowl, combine sugar, ... 15 minutes. For bread - Roll into rectangle. Sprinkle ... brown. For Coffee Cake - Roll into rectangle. Spread ... degrees for 20 minutes.

Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. Add butter, oil, water, vanilla and eggs ...

Dissolve yeast in warm water ... with nuts and fruits on dough to within 1 ... as for long bread. Prepare dough as above, ... sugar, moistened with water.

Cream butter and sugar in ... Add lemon peel, fruit and nuts. Pour into greased ... out clean. When bread is cool, wrap and freeze. ... spread with cream cheese.



Dissolve yeast in warm milk ... sprinkle nuts and fruits on dough to within 1" ... transparent wrap. RING CAKE: To form ring roll ... as for long bread. P.S. I use whole ... sugar moistened with water.

Dissolve yeast in 1/2 cup ... each addition. Add fruit and rest of flour and ... brush with melted butter, sugar and cinnamon. Makes 3 loaves.

1. Thaw and raise dough ... and sugar spread fruit on top. 4. Roll like ... (melted) and some milk to make thin, drizzle over top of bun roll.

Pour boiling water over rolled oats; stir well. Cool. Crumble yeast into bowl. Add 4 tablespoons sugar and warm water. Mix well. Add 1/2 ...

Soften yeast in lukewarm water. ... dates, and candied fruit. Stir in softened yeast. ... hours. Bake in 350 degree oven 1 hour. Makes 1 loaf.

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