Results 1 - 10 of 34 for spinach swiss chard

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Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...

Mix oil and melted butter ... Clean and wash Swiss chard or spinach, drain, dry completely. Chop ... degrees for 1 hour. Cool and cut in squares.

Here's a happy home for ... inch rounds. Wash spinach thoroughly and cut into bite-size ... minutes, until the potatoes are piping hot. Serves 4-6.

Wash greens thoroughly (the spinach may need 4 washings). Cook ... until a knife inserted in the center comes out clean. Serve luke warm or cold.

In a large heavy saucepan over medium heat, bring chicken broth and water to a simmer. Add the chicken, carrots, celery and onion, parsley ...



FILLING: Cook onion and garlic ... bread, meat mixture, chard, eggs, cheeses and mix ... well-greased baking dish. Bake at 300 degrees for 30 minutes.

Scrub zucchini; cook in boiling ... zucchini pulp and chard through food chopper or in ... lightly with more bread crumbs. Makes 6 to 8 servings.

Cook and cool slightly, drain and chop. Layer cheese with spinach mixture in 9 x 13 inch pan. Mix:

Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a ...

Combine chicken broth and soy ... pea pods and spinach. Stir soy sauce mixture; ... Cook and stir 2 minutes more. Serve with rice. 4 servings.

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