1 1/2 lbs. ground meat (slightly fried)
1 egg
1 c. cooked spinach or Swiss chard (chopped & drained)

Mix thoroughly together.

DOUGH:

1 c. flour
3 eggs

Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a very thin sheet. On the one half spoon 1 teaspoon of meat mixture every 2" until sheet is used. Place second sheet over the first and press with fingers around each mound. Cut into squares being careful that all edges are closed. Cook 20 minutes in 5 quart of boiling water with salt added. Drain and serve with favorite sauce or butter and Parmesan cheese.