Results 11 - 20 of 34 for spinach swiss chard

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Preheat oven to 350 degrees. Chop chard including 1-2 inch of white ... Romano cheese on top. Bake 35-40 minutes. Rest 5 minutes before serving.

Melt butter in casserole (in ... until translucent. Add Swiss chard (washed, discard stems, chop leaves) ... with flour. Add spinach, cream, salt and pepper. ... and reheated in oven.

Mix ingredients together. Add enough milk, stock or water to make a firm dough. Roll out flat on a cookie sheet. Bake at 350 degrees until ...

Saute onion and garlic in ... not brown. Steam spinach until just wilted. Set aside. ... Bake in a 350 degree oven for 1 hour. Makes 6 servings.

Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount ...



In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 ...

Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...

Wash and drain spinach and chard. Put half of spinach ... heat. Add chopped spinach and chard mixture, mix well and heat to bubbling. Serves 8.

Place undrained beans in a ... carrot, green onions, chard, butter, tomato sauce and ... longer. Sprinkle with grated Parmesan cheese before serving.

Steam broccoli until tender and combine with navy beans. Marinade in Italian dressing; chill. Wash and dry lettuce and greens and tear into ...

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