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Results 1 - 10 of 38 for kettle beef
Combine flour, salt and pepper. ... cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
2. KETTLE BEEF
Buy a cheap roast, cut into chunks; put into a 9"x13" pan. Cover, salt and pepper and add garlic, sprinkle with flour (3 tablespoons). ...
Brown 3/4 lb. ground beef in saucepan, leaving meat in ... vegetables with a fork and stirring frequently. Reduce heat, cover and simmer 3 minutes.
4. BEEF KETTLE
Brown ground beef in large skillet. Drain grease. ... garlic powder. Add frozen vegetables. Simmer, covered for 30 minutes. Serve over cooked rice.
Rinse beans under running water, place in a large kettle with water; bring to boiling; ... excess fat from beef; brown meat on all ... around beef on platter.
Put first four ingredients into a 8-quart kettle with 2 c. water. Boil ... tomato juice, ground beef, cheese. Cook 5 min. ... about 1/4 in. size.
Place corned beef in deep large kettle. Cover with cold water, ... browned, basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
Place the beef, 1 teaspoon salt and ... in a large kettle. Cover and bring to ... simmering soup. Add carrots when soup is done. Makes 3 1/2 quarts.
A heavy 4-quart kettle or Dutch oven having a ... hours, or until beef is tender when pierced with ... Serve meat and gravy with potato pancakes.
10. BEEF SOUP STOCK
Combine beef, tomato juice, salt, pepper, ... in a large kettle. Simmer 2 hours, or ... Add 2 cups of tiny egg noodles and simmer until tender.
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