3/4 lb. ground beef
3/4 tsp. salt
1 (8 1/4 oz.) tomatoes
1 beef bouillon cube
1 pkg. Italian style vegetables Birds Eye
1 c. elbow macaroni, cooked

Brown 3/4 lb. ground beef in saucepan, leaving meat in large chunks. Drain fat. Sprinkle meat with salt. Add 1 cup water, 1 can tomatoes, and 1 bouillon cube. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add 1/2 cup cooked elbow macaroni and 1 package Italian Vegetables with a seasoning sauce. Bring to a full boil over medium heat. Separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer 3 minutes.