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Results 1 - 10 of 61 for apricot dessert
Mix crackers and butter; put into 9 x 13 inch pan. Beat egg whites until frothy. Slowly beat in sugar, beating until stiff. Spread on ...
Mix and cook until thick, ... minutes. Then spread apricot mixture evenly over crust. Sprinkle ... minutes longer. (May need to reduce heat some.)
Toast almonds. Mix vanilla wafers with butter and almonds. Spread 1/2 in dish, then add 1/2 ice cream, softened slightly. Then add 1/2 ...
Pour can of apricots in 9"x13" buttered baking dish. ... and sprinkle over all. Bake 1 hour at 325 degrees. Serves 15. Top with whipped cream.
Drain apricot juice into saucepan. Add milk ... 6 or 8 dessert bowls. Pour cooled mixture over ... can use any canned fruit and prepare as above.
Break cake into small pieces and set aside in a large glass bowl. Mix sugar and cornstarch. Heat nectar until almost boiling. Add sugar and ...
Dissolve Jello in 2 cups ... Mash and drain apricots and pineapple, saving juice (should ... chopped walnuts if desired. Refrigerate. Serves 20.
Mix cracker crumbs and melted ... 2 cups cooked and pureed apricots. For Layer Four spread on 1/2 pint whipped cream. Refrigerate 6 to 8 hours.
Blend above ingredients with pastry ... Spread 1 can apricot pie mix over mixture in ... 1 hour. Serve topped with whipped cream or Cool Whip.
Melt butter in frying pan. Add sugar and apricots. Saute over medium heat ... minutes. Stir in cream and liqueur to warm. Serve warm in sherbet bowls.
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