1 can (2 1/2 c.) apricot halves
1 pkg. white cake mix
1 1/2 cubes butter, melted
1 c. coconut
1/2 c. chopped nuts
1 tbsp. sugar
1/2 tsp. cinnamon

Pour can of apricots in 9"x13" buttered baking dish. Sprinkle dry cake mix over top evenly. Dribble melted butter over cake mix. Mix coconut and nuts together and sprinkle over butter. Mix sugar and cinnamon and sprinkle over all. Bake 1 hour at 325 degrees. Serves 15. Top with whipped cream.