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Results 41 - 50 of 61 for apricot dessert
41. APRICOT DESSERT
Put 1/2 of batter in greased 9 x 13 inch baking pan. Spread jam over that. Drop rest of batter over jam. Spread as much as possible. Bake ...
42. APRICOT DESSERT
Stir together crumbs and sugar, ... 1 cup dried apricots and 1 cup water. Bring ... chill several hours. Serve with Cool whip or whipping cream.
Drain fruits, reserving juice; finely cut up apricots. Dissolve Jello in 2 ... Cool. When cool, add whipped topping and put on top of gelatin.
44. APRICOT DESSERT
Dissolve Jello in 2 cups boiling water. Add 2 cups cold water. Add fruit to Jello when cool but not set. TOPPING: Mix all ingredients. Cook ...
Add sugar to nectar and thicken with cornstarch. Cook until clear. Pour over chunks of angel food cake in 9 x 13 inch pan. Chill in ...
Dissolve gelatin in hot water; cool. Drain and puree the fruit; add to gelatin. Whip sour cream and ice cream together and fold into ...
47. APRICOT DESSERT
Cook above as directed on ... or cream as preferred. Add 1 can of peeled apricots (drained), put through food mill or cut fine. 13 x 9 inch pan.
48. APRICOT DESSERT
Bake cake as directed. Cool. Break into bite size pieces. Mix sugar and cornstarch - add juice. Cook until clear and thickened. Very ...
49. APRICOT DESSERT
Cook together a few minutes (until clear). Pour over a large angel food cake which should be broken into pieces (egg size) arranged in a ...
Combine pineapple and gelatin in small saucepan, stir over low heat until gelatin is dissolved. Remove from heat. Add sugar, baby food and ...
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