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Results 1 - 10 of 95 for raisin pound cake
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... with gumdrops and raisins, finely chopped. Set aside ... then cut into squares.
Preheat oven to 325°F. In ... in center of cake comes out clean. Remove from ... to mellow for a few days before cutting. Makes 2 loaf cakes.
Preheat oven to 325 degrees. ... creamed mixture. Toss raisins with remaining 1/4 cup flour. ... and cool completely. Makes 12 to 15 servings.
Cream sugar, butter and Crisco. ... with mixer and fold in floured raisins. Cook in well greased and floured tube pan 1 1/2 hours at 325 degrees.
In a mixing bowl, combine dry cake mix, applesauce, water, oil, eggs, ... minutes. Stir in raisins. Pour into two greased ... pans to wire rack.
First, I put box of raisins on to boil until they ... been rolled in a little flour). Put into tube pan and bake at 325 degrees for about 2 hours.
Cream butter and sugar until ... extract, nuts and raisins. Pour into a greased ... Cool completely. Wrap and store for a few days before serving.
Cream butter and sugar. Add eggs, one at a time, then add flour. Add raisins. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
Rinse raisins, drain, dry on a ... into greased loaf pan and bake in slow oven (300 degrees) about 2 hours. Makes one 5 1/2 x 10 x 3 inch cake.
Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cardamom, nutmeg and raisins give the cake its character. ... and 1 teaspoon cinnamon.
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