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Results 21 - 30 of 95 for raisin pound cake
Mix all ingredients. Bake at 325 degrees for 1 hour in tube pan.
Mix together sugar, oil and ... ingredients. Add vanilla, raisins, nuts, coconut and apples. ... a boil. Boil for 1 minute. Pour over hot cake.
Combine ingredients in the order ... cups nuts and/or raisins, as you desire. Pour ... pan to make a nice ring. Bake at 350 degrees for one hour.
Sift flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and add rest of ingredients. Beat until well mixed. Pour ...
Beat butter in a large ... 1/4 cup flour, raisins, and pecans. Fold into ... to 15 minutes; remove from pan, and cool completely on wire rack.
Combine fruit and toss with ... cool completely. Wrap cake in cheesecloth that has been ... Store cake 3 to 4 weeks to develop flavor. Delicious!
27. APPLE SAUCE CAKE
Mix all ingredients. Add more Flour if needed. Bake at 325°F for 1 1/2 hr.
Bring butter and eggs to room temperature. Soak raisins in boiling water for 5 ... 10-inch tube pan. Bake at 325 degrees for 55 to 65 minutes.
29. APPLE POUND CAKE
Mix oil and sugar, add ... add vanilla and raisins. Cook in a greased ... saucepan and bring to boil, boil hard for 1 minute, then pour over cake.
Put paper cups in each ... candied fruit cherries, raisins, and nuts with 1/2 ... flour to Dromedary pound cake mix. Blend in butter. Add ... in foil for storage.
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