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APPLE POUND CAKE | |
1 1/3 c. vegetable oil 2 c. sugar 3 eggs 3 c. chopped apples (do not peel) 3 c. all-purpose flour 1 1/2 tsp. baking soda 1 tsp. salt 1/4 tsp. ground cloves 1/2 tsp. ground cinnamon 1 tsp. vanilla 1 c. raisins dusted with flour Mix oil and sugar, add eggs and apples. Combine flour, salt, baking soda and spices, stir into apple mixture, add vanilla and raisins. Cook in a greased and floured tube pan. Bake at 350°F for 1 hour and 10 minutes or until done. Top with glaze. Glaze: 1/4 c. (1/2 stick) butter 1 c. brown sugar 1/4 c. evaporated milk Place all ingredients in saucepan and bring to boil, boil hard for 1 minute, then pour over cake. |
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