This is an outstanding recipe. Make sure you cook it for the full time, cake will look very dark but its not burning, its from the cinnamon in it. I recomend not putting the sauce over the full cake unless you plan on eating it right away. Although it is good either way, sometimes its gets a little too soggy. You can poke holes in it and then add sauce or cut it in slices in the pan and then add it. I bake alot and this is one of everyones favorites.