Results 31 - 40 of 95 for raisin pound cake

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About 4 hours before serving ... red candied cherries, raisins and sherry; let stand at ... out clean. Cool cake in pan on wire rack ... 350 calories per serving.

Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...

Sift together flour, salt, and ... with wine while cake is warm, allow to cool, ... to the house all through the holidays you never lack cake.

Beat oil, eggs, sugar and ... apples, nuts and raisins. Spoon batter into greased ... bundt pan. Bake at 375 degrees for 1 hour and 15 minutes.

Beat egg whites. Refrigerate. Cream ... fold in egg whites. Pour into greased bundt pan. Add raisins or chocolate chips. Bake 45 minutes at 350.



This recipe makes a light and fluffy cake (not to be confused with ... nuts, vanilla and raisins. Place in greased and ... Cook for 3 minutes.

Cream first 3 ingredients well. ... mixture. Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes. Pour over cake while hot.

Cream shortening and sugar. Add ... this mixture over cake immediately after removing from oven. Leave in pan until juice soaks in, about 50 minutes.

Combine flour, baking soda, salt, ... apples, nuts and raisins, turn in greased 10-inch ... minutes or until cake tester comes out smooth. Combine ... be used to serve.

Combine flour, baking soda, salt, ... apples, pecans and raisins. Turn into greased, floured ... center comes out clean. Cool ten minutes. Remove.

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