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APPLE FLOWER BLOSSOM POUND CAKE | |
This recipe makes a light and fluffy cake (not to be confused with a pastry, which is flaky instead). You may substitute 1 1/2 cups of whole wheat white flour for all purpose flour, if desired. 1 1/3 cups vegetable oil 2 cups sugar 3 eggs 3 cups unpeeled chopped apples 3 cups all-purpose flour 1 1/2 tsp. baking soda 1 tsp. salt 1/4 tsp. cloves 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1 tsp. vanilla 1 cups raisins dusted in flour 1 cup pecans Mix together oil and sugar. Add eggs and apples. Combine flour, soda and salt. Add spices. Stir into apple mixture; add nuts, vanilla and raisins. Place in greased and flour tube pan and bake at 325 degrees for 1 hour and 10 minutes or until done. GLAZE: 1/2 stick butter 1/2 cup brown sugar 3 tbsp. milk 1/2 tsp. vanilla Cook for 3 minutes. |
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