1 1/4 c. cooking oil
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. nuts
3 c. chopped apples
3 c. sifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Beat oil, sugar and eggs until well blended. Stir in vanilla, nuts and chopped apples. Sift together dry ingredients; stir in batter until well blended. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 40 to 50 minutes or until brown.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 lb. confectioners' sugar
1 tsp. vanilla

Cream butter and cream cheese together. Blend in vanilla. Gradually add sugar and beat until smooth and creamy.