2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 tsp. orange flavoring
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder

Cream first 3 ingredients well. Add dry ingredients together. Add alternately with eggs and milk to first mixture. Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes.

GLAZE:

Juice of 2 oranges
2 tbsp. sugar

Pour over cake while hot.

ICING:

1 box powdered sugar
8 oz. cream cheese
1 c. raisins
1 c. nuts
1 c. coconut
Enough orange juice to moisten