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ORANGE POUND CAKE | |
2 3/4 c. sugar 1 c. Crisco 1/2 stick butter 5 eggs 1/2 tsp. salt 3 c. cake flour 1 c. Orange Crush 1 tsp. vanilla and orange flavorings Bake at 325 degrees for 1 hour and 10 minutes. FROSTING: 1 box confectioners' sugar 3 oz. cream cheese 1/2 tsp. vanilla 1/2 tsp. orange flavoring |
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