3 sticks Kraft whipped butter
1/2 c. butter flavor Crisco
3 c. sugar
5 lg. eggs
1 c. evaporated milk
1 tsp. baking powder
1/4 tsp. salt
3 c. sifted cake flour (I use Swans Down)
1 tsp. orange flavoring

Bake at 350 degrees approximately 50-60 minutes. Check with cake tester to make sure cake is done or insert straw in various places. If the straw comes ut clean the cake is done. BEST RESULTS ARE ACHIEVED WHEN USING A BUNDT PAN.

GLAZE:

1/2 stick butter
4 tbsp. frozen orange juice
1/2 box sifted confectioners' sugar

Beat at medium speed until smooth. Drizzle over cake while hot. Enjoy!