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Results 1 - 10 of 223 for red velvet cake icing
Cook flour and milk until smooth and thick, stirring constantly. Cool thoroughly. Beat sugar and butter well with electric beater. Add ...
Mix first 4 ingredients well. Stir in nuts.
Cook flour and milk until thick, stirring constantly. Let cool and be sure mixture is cold. Beat the sugar, Crisco and vanilla. Add flour ...
1. Cream butter, shortening and sugar. 2. Add flour, milk and vanilla. 3. Beat with mixer for about 12 minutes until peaks are formed.
Cook flour and milk until thick; stir constantly. Cool flour and mixture. Beat sugar and butter well with an electric beater. Add vanilla. ...
You will also need 4 ... and floured 9-inch cake pans. Mix red coloring and cocoa together with ... Mix thoroughly and ice all layers, sides and top.
Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and ...
In small bowl mix cream ... butter together. Mix until well blended. Add powdered sugar. Mix well. Add vanilla and mix. Spread on cooled cake.
Cook milk and flour until ... butter, vanilla and flavorings. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
Oleo, Crisco and milk must be at room temperature. Cream butter, Crisco and sugar. Add flour (one tablespoon at a time), milk and vanilla. ...
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