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Results 11 - 20 of 223 for red velvet cake icing
Cook water, flour and salt ... until sugar is dissolved. Add paste mixture teaspoon at a time, beating well after each addition. Spread on cake.
Cook flour and milk until thick. Stir constantly. Cool milk and flour mixture. Beat sugar and butter mixture well with mixer. Cream ...
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add ...
Cream shortening and sugar until ... Add vinegar and vanilla last. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 20 minutes.
Mix ingredients together in large ... minutes or until cake is done. Beat vegetable shortening ... is like whipped cream, about 8 to 10 minutes.
Grease four cake pans. Sprinkle with flour. Cream ... whipped cream. Add coconut, nuts and vanilla. Spread between layers and outside of cake.
Heat oven to 350°F. Grease and flour 13 x 9-inch baking pan. In large bowl, beat butter and sugar. Add eggs and vanilla, beating well. ...
Cream sugar, oil, eggs, vanilla, ... greased and floured cake pans. Bake at 350°F for ... consistency. After frosting cake. Store in refrigerator.
In a saucepan add a ... on top and sides. Make sure that shortening used in icing is not soft. It's best to use is straight from refrigerator.
In a small saucepan, heat ... together sugar, butter, Crisco shortening and vanilla. Add paste after it cools. Beat until smooth. Frost cooled cake.
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