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Results 1 - 10 of 28 for salt herring
In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small bowl, blend mayonnaise, cream, pepper ...
Combine sour cream, vinegar, sugar ... 10 minutes. Combine herring, onion, apple, and pickles; ... Garnish with strips of pimento. 4 servings.
Cook, peel and dice potatoes, ... apples, onion, pickles, herring and pepper. To prepare dressing, ... beets to salad. Serve on crisp lettuce.
4. ROSOLLI
Soak the herring in cold water for 24 ... the parsley. Mix well. Fold in the whipped cream dressing. Chill. Garnish with the parsley and serve.
Fillet fish and soak overnight ... and drain, dice herring. Mix all ingredients for ... beaten stiff and colored with brine from pickled beets.
Clean herrings and chop off heads and ... cold brine. Store in closed container in refrigerator. Ready for eating in 48 hours. Yield: 1 quart.
Soak herring for 3 hours in cold ... cloves, spices, and salt; bring to a boil. ... put in a cool place. The herring will be ready in 2 weeks.
Clean the fish and remove ... fillet them. Rub salt into the skin and lay ... cold, with a little of tangy liquid poured over. Also for mackerel.
Boil vegetables until they are ... Peel skin from herrings, cut them along the ... salad must look like a cake. Chill for 1 hour in refrigerator.
10. NORTHERN HERRING
Put first ingredients in gallon glass or earthern crock. Place in refrigerator for 48 hours. Wash fish in cold water several times. Dry on ...
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