Chocolate Confectioners Coating - Recipes

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Results 1 - 10 of 66 for chocolate confectioners coating

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1. HEAVENLY CHOCOLATE PIE

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix ... Cool Whip with confectioners' sugar. Spread on top ... of whipped layer. Enjoy!

2. CHOCOLATE COVERED APPLES

Wash and dry apples. Insert ... lined tray. Combine confectioners' sugar, cocoa and oil ... mix well. Add chocolate chips. Microwave on High for ... caramel. Makes 8 apples.

3. CHOCOLATE COVERED DRIED FRUIT

Dry fruit in food dehydrator ... dipping or tempered chocolate in microwave till very liquid. ... Warm slightly and roll in confectioners' sugar.

4. ANDEE'S DELICIOUS CHOCOLATE TRUFFLES

These truffles are great for parties! Gradually fold melted chocolate chips into Cool Whip until ... your choice toppings, coating each one evenly. Then set ... nice plate and enjoy!

5. WHITE CHOCOLATE CANDY

In a microwave safe pan, heat candy coating until melted, or heat in ... mixture, stirring to coat. Drop mixture by rounded ... 40 pieces of candy.

6. CHOCOLATE COATED MINTS

Whip the egg white until ... firm. Put the chocolate pieces into a double boiler ... Prep: 30 minutes. Refrigerator time: 1 hour /no bake chef

7. CHOCOLATE COVERED EASTER EGGS

Soften butter to room temperature. ... cream cheese. Add confectioners' sugar and any additional ... hours or overnight. Coat with chocolate. Melt together in top ... 2 dozen small eggs.

8. CHOCOLATE RASPBERRY TRUFFLES

In heavy gauge saucepan, combine ... freeze until firm. Coatings: Over hot (not boiling) ... bars or milk chocolate morsels and shortening, stirring until ... stir quickly to coat, then remove with fork, ... Nestle cocoa or confectioners' sugar.

9. CHOCOLATE EASTER EGGS

Blend 1/2 pound confectioners' sugar, semi-sweet chocolate - flavored (Nestle chocolate chips) or compound coating, cream cheese, vanilla, hot ... size balls and coat or you can make Easter ... and coat with chocolate.

10. CHOCOLATE COVERED CHERRIES

Thoroughly cream butter with sugar ... and freeze. Melt chocolate and Crisco in double boiler. ... container and left for 2 days before eaten. Enjoy!

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