Results 11 - 20 of 66 for chocolate confectioners coating

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I use the cherry juice ... soft, add extra confectioners' sugar.) Mold enough dough ... use the milk chocolate wafers bought at a decorating ... liquid. Makes about 40.

Mix all ingredients except chocolate coating. Drop mixture by heaping ... coating, turning to coat evenly. (Keep coating over hot ... about 5 dozen candies.

In heavy gauge saucepan, combine chocolate chips, heavy cream and butter. ... Freeze until firm. Coatings: 1. Over hot (not ... stir quickly to coat, then remove with fork ... 3. Roll in confectioners' sugar. Excellent party treat! Makes about 4 dozen truffles.

Also will need: Mix together ... dip in melted chocolate coating. Place on wax paper ... the cherry causes the dry fondant mixture to liquify.

Mix sugar, milk, butter, coconut ... balls. Return to refrigerator. Melt chocolate; dip balls in chocolate and place on waxed paper to harden.



Let cherries drain on paper ... cream drops. Melt chocolate chips and paraffin in double ... stem, into chocolate coating. Let cool on wax ... a more attractive look.

Combine ingredients except dipping chocolate; drop by heaping teaspoonsful ... Dip balls in coating, turning to coat on all sides. Keep chocolate ... about 5 dozen candies.

In ... low ... firm. Keep remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt coating with remaining sweetened condensed milk. ... about 1 3/4 pounds.

Combine melted white chocolate, rice cereal, pecans and ... 1/2 dozen. NOTES: Confectioners' white chocolate coating is available at craft and ... melted, or almond bark.

Put the chocolate in a microwave safe dish ... in the selected coating. Place in tiny candy cups, ... Store finished truffles in a cool place.

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