I use the cherry juice ... soft, add extra confectioners' sugar.) Mold enough dough ... use the milk chocolate wafers bought at a decorating ... liquid. Makes about 40.
Mix all ingredients except chocolate coating. Drop mixture by heaping ... coating, turning to coat evenly. (Keep coating over hot ... about 5 dozen candies.
In heavy gauge saucepan, combine chocolate chips, heavy cream and butter. ... Freeze until firm. Coatings: 1. Over hot (not ... stir quickly to coat, then remove with fork ... 3. Roll in confectioners' sugar. Excellent party treat! Makes about 4 dozen truffles.
Let cherries drain on paper ... cream drops. Melt chocolate chips and paraffin in double ... stem, into chocolate coating. Let cool on wax ... a more attractive look.
Combine ingredients except dipping chocolate; drop by heaping teaspoonsful ... Dip balls in coating, turning to coat on all sides. Keep chocolate ... about 5 dozen candies.
In ... low ... firm. Keep remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt coating with remaining sweetened condensed milk. ... about 1 3/4 pounds.
Combine melted white chocolate, rice cereal, pecans and ... 1/2 dozen. NOTES: Confectioners' white chocolate coating is available at craft and ... melted, or almond bark.