4 c. confectioners sugar
1 can Eagle Brand milk
2 sticks melted butter
14 oz. bag coconut
2 1/2 c. finely chopped pecans
chocolate-flavored coating (for dipping)

Mix sugar, milk, butter, coconut and pecans. Put in refrigerator for 30 minutes or longer. Remove and shape into balls. Return to refrigerator. Melt chocolate; dip balls in chocolate and place on waxed paper to harden.