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Results 1 - 10 of 26 for cold salsa
In a small bowl whisk ... generous portions of salsa over each fillet, garnish with ... fresh ground black pepper. Serve hot and enjoy! Serves 4.
This is an herb vinaigrette ... with hot or cold (usually boiled) meats. Chop parsley, ... vinegar and fresh basil and tarragon can also be used.
3. EASY NACHOS
Mix jar of cheese dip and milk in a small pot. Put over medium/high and melt until boiling. Serve with tortilla chips. Serving size 2 ...
4. NACHO BITES
Brown hamburger and taco seasoning ... sheet. Bake at 350°F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacamole.
Preheat oven to 350°F. In ... at 350°F for 15 minutes or until cheese melts. Serve with diced vegetables, dairy sour cream and salsa. . Oswald
Melt butter in heavy large ... each with vegetable salsa and serve. 6 servings. Mix ... and refrigerate. Drain before serving. Makes 1 3/4 cups.
First of all this salsa is not meant to be ... into the bowl with the rest of the stuff and put it in the strainer after you stir it and voila!
In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a little salt. Next add quartered tomatoes. Blend until all ...
Place beans in 8 quart ... cover with the cold water. Cover and bring to ... thickened slightly. Discard bay leaf. Serve with condiments. 6 servings
10. AVOCADO MOUSSE
Sprinkle gelatin over cold broth and stir over low ... on chilled plate and garnish with Romaine spears and tomato halves. Makes 8-10 servings.
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