1 (15 oz.) can diced tomatoes with green peppers and onions
1/8 tsp. fresh ground pepper
1/8 tsp. cold clean water
1 to 2 tsp. fresh chili powder

Open the can of diced tomatoes and drain some of the juices out of it. Cut up the tomatoes in the can because of their size. Measure out the fresh ground pepper using a measuring spoon and mix it in a bowl then stir. Add water and the chili powder into the bowl with the rest of the stuff and put it in the strainer after you stir it and voila!

Submitted by: Mikaela Dean