4 (1 lb. jar) salted or schmalz herring fillets cut into 1/2 in. cubes
1/2 c. diced, cold cooked veal or chicken
1 (1 lb.) jar pickled beets, drained and chopped
1 c. diced dill pickles
1/4 c. finely chopped onions
2 apples, peeled, cored and diced
2 hard cooked eggs, 1 chopped, 1 sliced
1/4 c. mayonnaise
1/3 c. light cream
1 tsp. pepper
1 tbsp. sugar
2 tomatoes, cut into wedges

In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small bowl, blend mayonnaise, cream, pepper and sugar. Combine with fish mixture, place in refrigerator and let stand several hours to blend flavors. Arrange on individual salad plates or in a salad bowl, and garnish with egg slices and tomato wedges. Serve with bread sticks or fresh rolls.