In medium saucepan, combine water, bouillon granulates, rice and celery. Simmer 12 to ... Stir in canned soups and milk. Add shrimp. Heat through. Just before ... desired. Makes 4 servings.
In saucepan combine water, bouillon, rice and celery. Simmer 12-15 minutes ... Stir in canned soups and milk. Add shrimp. Heat through. Just before ... parsley sprigs, if desired.
In a saucepan cook mushrooms, ... boiling; stir in rice. Reduce heat; cover and ... bubbly. Stir in shrimp. Bring to boiling; reduce ... in parsley. Serves 6.
In large saucepan combine onion, ... both packets from rice mix. Bring to boil. Add frozen shrimp. Return to boil, reduce ... pink. Ladle into soup bowls. Pass hot pepper sauce. Makes 6 servings.
This was a quick recipe. ... what it is. Rice-a-Roni has even gone up. ... of frozen cooked shrimp was thawing in tepid water ... and happy Saturday! -Watters
Melt butter in skillet. Saute ... cream of mushroom soup. Stir well until broccoli ... has melted. Add shrimp. Let simmer for 3-4 ... dish. Stir in rice.
During the day, boil rice according to package directions making ... refrigerator. When ready to prepare recipe, mix the rice with soy sauce and set aside.
Ingredients: 13 (bouillon .. muscat .. oil .. pieces .. salt .. sauce ...)
I use 1 package Uncle ... grain and wild rice. Saute celery, pepper, onion, ... Blend in undiluted soup. Bake uncovered at 350 ... will complete a meal.