Results 1 - 10 of 105 for shrimp rice soup

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In medium saucepan, combine water, bouillon granulates, rice and celery. Simmer 12 to ... Stir in canned soups and milk. Add shrimp. Heat through. Just before ... desired. Makes 4 servings.

In saucepan combine water, bouillon, rice and celery. Simmer 12-15 minutes ... Stir in canned soups and milk. Add shrimp. Heat through. Just before ... parsley sprigs, if desired.

In a saucepan cook mushrooms, ... boiling; stir in rice. Reduce heat; cover and ... bubbly. Stir in shrimp. Bring to boiling; reduce ... in parsley. Serves 6.

Saute onion and shrimp in butter. When the onion ... sauce. Cook wild rice according to directions and drain. ... 30-45 minutes. Makes 4 servings.

In large saucepan combine onion, ... both packets from rice mix. Bring to boil. Add frozen shrimp. Return to boil, reduce ... pink. Ladle into soup bowls. Pass hot pepper sauce. Makes 6 servings.



This was a quick recipe. ... what it is. Rice-a-Roni has even gone up. ... of frozen cooked shrimp was thawing in tepid water ... and happy Saturday! -Watters

Melt butter in skillet. Saute ... cream of mushroom soup. Stir well until broccoli ... has melted. Add shrimp. Let simmer for 3-4 ... dish. Stir in rice.

Mix rice, broccoli, shrimp, grated cheese and mushroom soup in 2 quart casserole. Bake at 350 degrees for 20 minutes.

During the day, boil rice according to package directions making ... refrigerator. When ready to prepare recipe, mix the rice with soy sauce and set aside.

I use 1 package Uncle ... grain and wild rice. Saute celery, pepper, onion, ... Blend in undiluted soup. Bake uncovered at 350 ... will complete a meal.

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