1 c. cooked rice
2 pkgs. chopped cooked broccoli
2 cans tiny shrimp, drained
1/2 pkg. med. size Velveeta cheese
1 can cream of mushroom soup

Mix rice, broccoli, shrimp, grated cheese and mushroom soup in 2 quart casserole. Bake at 350 degrees for 20 minutes.