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Results 31 - 40 of 105 for shrimp rice soup
Cook rice according to directions using 1/2 ... ingredients thoroughly. Pour into greased casserole dish and bake at 375°F for 30 to 35 minutes.
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Cook 2 cups wild rice in water. Saute mushrooms, celery, ... in casserole dish. Top with grated cheddar cheese. Bake at 350 degrees for 1 hour.
Mix above ingredients together and place in casserole dish. Top with extra cheese, sliced or grated. Cover and bake at 350 degrees for 15 ...
Mix all ingredients together thoroughly. Pour into greased 1 1/2 quart casserole and bake at 375 degrees for about 30 to 35 minutes.
Mix together. Pour into greased casserole. Bake 45 minutes at 375 degrees covered; 10 minutes uncovered.
Mix all together and pour in greased casserole. Bake at 375 degrees for 30-35 minutes.
In a 5 quart casserole, combine butter and onions, microwave on high for 5 minutes. Add broccoli, microwave on high an additional 5 ...
Saute onion and garlic in butter. Add shrimp. Add soup, sour cream and curry. Heat ... Then add lemon juice and pepper. Serve over cooked rice.
Saute pepper and onions in butter. Add shrimp and saute until pink. Combine rest of ingredients. Cook rice as directions on box. Mix ... Serves 6 to 8.
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