1 can mushroom soup
2 tbsp. chopped green pepper
2 tbsp. onion
2 tbsp. melted butter
1 tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cheddar cheese, cubed
1/2 lb. uncooked, cleaned shrimp

Mix together. Pour into greased casserole. Bake 45 minutes at 375 degrees covered; 10 minutes uncovered.