1 can of mushroom soup
2 tbsp. chopped green pepper
2 tbsp. green onions
2 tbsp. melted butter
1 tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cubed cheese (cheddar)
1/2 lb. uncooked cleaned and peeled shrimp

Mix all ingredients together thoroughly. Pour into greased 1 1/2 quart casserole and bake at 375 degrees for about 30 to 35 minutes.