1 can mushroom soup
2 tbsp. chopped onion
2 tbsp. melted butter
1 tbsp. lemon juice
1/4 cup Worcestershire sauce
1/2 tsp. dry mustard
2 tbsp. chopped green bell pepper
1 pound shrimp, cleaned and deveined
2 cups long grain and wild rice, cooked

Cook rice according to directions using 1/2 cup less water. Mix all ingredients thoroughly. Pour into greased casserole dish and bake at 375°F for 30 to 35 minutes.