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Did you mean sauce meat?
Results 1 - 10 of 13 for souse meat
1. SOUSE MEAT
Cook hog head and ears well done, pull meat off bones, mash fine. Add ... vinegar, red, black pepper and sage to taste. Refrigerate overnight.
2. SOUSE MEAT
Cook hog head and ears well done; pull meat off bones, mash fine, add ... vinegar, red, black pepper and sage to taste. Refrigerate overnight.
Boil meat with onions, garlic, salt, black ... allow to cool in refrigerator overnight. Cut in squares, serve with saltine crackers. Freezes well.
Split hogs head and save ... eggs. Boil all meat. Remove any bone and ... way congeal. Stir again. Allow to congeal completely. Slice and fry.
Cook hogs head, pigs feet until all meat drops from the bone. Let ... more of a souse taste. Press down with plate ... Slice and eat with crackers.
6. SOUSE
Place pig's feet in a ... hours or until meat is ready to fall from ... garnished with chopped onion, oil and vinegar. Makes 12 to 16 servings.
Drain and cool enough to ... on top of meat. Place 1/2 gallon cane ... hardened fat from top of meat. Turn out on platter and slice in desired shape.
Clean pig head and split ... until tender. Remove meat from liquid, cool, strip from ... crock. When cold, this will set. Makes about 4 1/2 pounds.
9. SOUSE
Wash and cook pig portions ... to cover the meat; cook over medium heat ... serve as appetizer (serve with hard cheese and crackers if desired).
10. SOUSE
Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when cold.
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