Souse Meat - Recipes - Page 2

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Results 11 - 13 of 13 for souse meat

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11. VIBRATION SOUSE

If hogshead is used, eyes and other meats are optional. Place all meats ... sparkling cider. May be sliced for sandwiches. May be frozen for storage.

12. TYREE'S SOUSE

Wash the pig feet and ... boil slowly until meat falls from the bones. When ... If you like it spicier, add a little hot sauce before chilling.

13. SOUSE

When the pig is butchered, ... to drop the meat. Cool to warm, work ... refrigerator. If may be reheated any number of times. It may be frozen.

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