Beef Marsala - Recipes

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Results 1 - 10 of 94 for beef marsala

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1. COUNTRY BEEF VEGETABLE SOUP

Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or serve with dumplings. This is even better the next day!

2. BEEF MARSALA

In large iron skillet over medium high heat, brown beef in butter. Add onion and ... Gently mix in green beans. Good over steamed rice. Serves 4.

3. BEEF GROUND STEAK, MARSALA

About 30 minutes before serving: On waxed paper, shape ground beef into 8 oval patties; sprinkle ... minutes. Add mushrooms, Marsala and 1/4 teaspoon salt. Reduce ... patties. Yield: 8 servings.

4. STUFFED BEEF BRAISED IN MARSALA

Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... then add the Marsala, stock, tomatoes and salt ... cooking juices. Serve immediately.

5. BEEF MARSALA

Preparation time: 20 minutes. Cooking ... 4. 1. Brown beef in butter in large iron ... with the wine. Add oysters at the end and bake 10 minutes.

6. BEEF (OR VEAL) MARSALA

Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and ...

7. BEEF TIPS AND SHRIMP MARSALA

Heat oil in a large skillet. Saute beef tips until browned on all ... serve hot over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)

8. BEEF MARSALA

Brown beef in butter in large skillet ... cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.

9. U.S.A.: BEEF MARSALA

1. Brown beef in butter in large iron ... steamed rice, if desired. For 2 servings, half of the ingredients. For 8 servings, double the ingredients.

10. GROUND BEEF-CABBAGE MARSALA

Add oil to skillet over medium heat. Saute onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric. Continue until ...

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