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Results 21 - 30 of 94 for beef marsala
Pound (wax paper) pork medallions with pepper and set aside at room temperature for 10 to 15 minutes. In a large, nonreactive skillet, heat ...
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...
One of my most prized ... half of the beef broth. Cook over medium-high heat ... or rigatoni will hold up best to the richness of this sauce.
Place the flour on a ... from heat, add Marsala or broth, cook 1 minute, ... and parsley into sauce with chicken. Serve chicken over couscous.
The key to this recipe ... the pre-cut "stew beef." When you prep the ... the 1/4 cup wine/sherry/marsala and tomato paste. If desired, ... are not lactose intolerant.
Remove skins from sausage and combine with ground beef in a heavy skillet with ... cook a little longer until it reaches the desired consistency.
Mix flour and pepper in ... pan. Stir in Marsala and beef stock. Bring to a boil, ... pepper to taste. Serve with buttered, parsleyed noodles.
In a 5 quart Dutch ... brown the ground beef and onions, add garlic and ... Add 1/2 cup Marsala wine. Cut sausage into bite-size ... 10 minutes of baking.
Combine flour, salt and pepper ... 3 minutes. Add Marsala wine. Scrape up brown bits ... baking dish. Spoon sauce over top. Serve with noodles.
Mix flour, bread crumbs, garlic ... add 1/4 cup Marsala, cook one minute longer, ... over veal and serve. Serve with cooked spaghetti. Serves 4.
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