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Results 1 - 10 of about 860 for white icing
Put liquid ingredients in large ... minutes. Note: If icing is not smooth, refrigerate 1/2 ... roses or thin out with light Karo syrup or milk. .M.
This cake is delish cold. ... 20 more minutes. Ice when cakes are completely cool. ... need to return icing to refrigerator to harden up ... . Bryce and V. Larkin
Heat oven to 350 degrees. ... minutes. You may ice the cookies, if desired. Mix ... amounts of the icing with pink, green, yellow, etc., ... flakes or chocolate jimmies.
Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of ...
Combine ingredients, beat at high ... volume than royal icing made with meringue powder. Royal ... to wash all utensils with a good dish soap.
Preheat oven to 300°F. In ... on wire rack. Icing mixture: Melt butter, milk and white chocolate and sugar in heavy ... thick and pour over cake.
Prepare mix per label but, ... rum, if desired. Icing: Beat softened cream cheese ... layer. If melting white chocolate in microwave oven melt ... chocolate can turn brown.
Cream butter and sugar. Sift ... add alternately with ice water. Fold egg whites and vanilla in. Makes 2 ... 350 degrees for 20 to 30 minutes.
Cream sugar and butter. Mix ... in whipped egg whites. Grease and flour two ... out clean. Cook until thick. Spread between the 2 layers of cake.
Beat together egg white and 1 cup of powdered ... powdered sugar, CRISCO, flour, milk and vanilla. Add to the above mixture and beat until fluffy.
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