| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 860 for white icing
Mix flour and milk until smooth. Cook slowly, stirring constantly until mixture thickens. Remove from heat and cool. Add butter and ...
Mix first 3 ingredients and boil until thread spins. Beat egg whites until stiff. Add syrup slowly. Blend in vanilla. Enough for 8 or 9 inch cake.
Melt butter in saucepan; remove from heat and blend in the flour and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil ...
Blend water and sugar in ... Gradually add melted white chocolate and continue beating until ... least 5 hours (or overnight). Makes about 1 quart.
Cook flour and milk until thick. (I cook in microwave 2 minutes, stir, 1 minute, stir until thick.) Cool completely. Cream sugar and ...
Blend sugar, syrup, water. Boil ... degrees. Beat egg whites until they stand in stiff ... Beat constantly until icing stands in very stiff peaks. Blend in vanilla.
Whip all together with mixer.
Mix in saucepan. Boil until ... Beat 2 egg white until stiff. Pour syrup mixture ... vanilla. May be tinted green or pink or peppermint flavor added.
Cream butter and shortening and ... color you like. Icing keeps well. You can ice a cake the day ahead. ... pan, Bundt, tube pan or 24 cup cakes.
Stir until blended. Boil rapidly ... beating 2 egg whites. Beat until stiff enough ... teaspoon vanilla. NOTE: Double recipe for 3 layer cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables