Stirfry Spices - Recipes

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Results 1 - 10 of 30 for stir fry spices

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1. STIR FRIED SPICED CABBAGE

With a cleaver or sharp ... the cabbage and stir fry for 2-3 minutes. Make sure ... before serving. Or, if you prefer, serve it chilled. 4 servings.

2. STIR FRY SAUCE

Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.

3. QUICK CHICKEN OR SHRIMP STIR-FRY

Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... and serve over 1 cup of cooked rice. Serves 2.

4. BEEF STIR-FRY

Combine sesame oil and five-spice powder in large skillet or ... beef and heat until mixture starts to thicken. Serve with hot rice or noodles.

5. ORIENTAL STIR FRY CHICKEN

Marinate chicken 15 minutes or ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... on noodles first). Combine.

6. BEEF STIR FRY

Combine sesame oil and five spice powder in a skillet or ... noodles. We made this with rice noodles that we cooked in the wok after the beef.

7. BEEF STIR-FRY

In 10-inch skillet or a ... sauce, cornstarch, and spice, stirring to dissolve cornstarch; ... Reduce heat and stir in beef and spinach; let ... rice. Makes 2 servings.

8. "AMY'S PEPPER STEAK VEGETABLE STIR FRY"

Slice all vegetables and set ... or skillet to stir fry. Again, stir constantly. Remove ... through 2 minutes. Serve over hot rice. 4 to 6 servings.

9. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.

10. STIR - FRIED BEEF AND VEGETABLES

Place frozen vegetables in a ... a small bowl stir together water, teriyaki sauce, cornstarch, five spice powder and garlic. Set sauce ... or skillet. Stir fry over high heat for 3 ... noodles. Makes 4 servings.

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