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Results 21 - 30 of 30 for stir fry spices
Cut pork in bite-size pieces. ... heat) or skillet. Stir-fry mushrooms and onions 2 minutes; ... Yield: 6-8 servings, 260 calories per serving.
Add rice to pot, cover ... start to caramelize, stir vegetables once more, then add ... Add all the spices to the dish, make sure ... for 2-10 minutes. Enjoy!
Slice the round steak or ... together the cornstarch, spices, sherry, soy sauce and ... or a conventional fry pan and get good results. ... soy mixture and stir it through the meat and ... boiled rice. Serves 2.
24. BASIC STIR FRY
1/2 inch slice ginger, grated ... 1 tsp. five spice powder (optional) OR 1 tbsp. ... medium high heat, fry garlic and ginger in oil; ... thicken. Serve over rice.
Heat olive oil in wok on high. Add spices to hot oil and stir for a minute or two ... browned. Remove from heat while vegetables are still crisp.
These amounts will serve 4 ... to brown. Add spices and mix thoroughly. Add vegetables ... moisture is absorbed. Stir from time to time. This ... be varied as desired.
Put a large pot of ... and set enclosed spice packets aside. Break noodles into boiling water. Stir and cook only until separated, ... onions and stir fry in 3 tablespoons vegetable oil. ... 8 side dish servings.
Cut chicken into 1 inch ... next 5 ingredients; stir well. Cover and marinate in ... onion; stir - fry 3 minutes. Add mushrooms and ... with almonds. Serves 4.
Cut chicken into 1-inch pieces; ... carrots, and onion; stir-fry 3 minutes. Add mushrooms and ... heated. Sprinkle with almonds. Yield: 4 servings.
30. FRIED APPLES
Combine all ingredients, except apples. ... mixture. Reduce heat and cook until apples are tender. Stir very little so apples will remain intact.
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