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Results 1 - 10 of 60 for chow chow pickling
Sprinkle with 1/2 cup salt, ... up 1/4 cup whole mixed pickling spice in cheesecloth or coffee filter. Cook until tender 1 to 1 1/2 hours. Jar.
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Let the first 6 ingredients stand overnight in a covered bowl; put in a cool place. Put vegetables into a large, covered pot with the brine ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Grind cabbage, tomatoes, and onions coarsely. Let stand several hours with salt sprinkled over them. Drain overnight in a cloth bag. Mix ...
Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take: Tie spices in ...
Chop the above together. 1 ... seed 2 tbsp. pickling spice (take out pepper) 2 ... until it looks dry on top and put paraffin wax on top and seal.
Slice the green tomatoes and ... Add the vinegar, pickling spice and white sugar. (Wrap ... that you remove the bag of pickling spice. Bottle hot.
9. CHOW-CHOW
Add the pickling spice and salt to the ... often. Taste for seasoning. Store in sterile half-pint jars or refrigerate. Makes about 12 small jars.
10. CHOW CHOW
Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and ...
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