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Results 51 - 60 of 60 for chow chow pickling
Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain ...
52. CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...
Cook all together until it comes to a boil. Can and seal. Makes 16 pints.
Grind or chop rind of ... minutes. Add sugar, pickling spice, vinegar and salt to ... 10 oz. bottle of French's prepared mustard. Seal in jars.
All ingredients can be put ... Put in sterilized jars adding vinegar if needed to cover ingredients in jar. Heinz Pickling Vinegar may be used.
56. CHOW-CHOW
Combine vegetables and salt. Stir well. Cover and let stand 8-10 hours or overnight. Drain well. Stir 2 tablespoons vinegar into mustard. ...
57. CHOW - CHOW
Put in large pan and cook for about one hour, stirring occasionally. Put into sterilized jars and seal while hot.
58. CHOW CHOW
Salt 24 hours in separate jars, drain about a cup. Boil beans until tender in water with a little vinegar added. Boil cauliflower in water ...
59. CHOW CHOW
Cut the fresh vegetables into small pieces. Cook each vegetable separate until soft (but not too soft or they may become mushy). Drain each ...
60. CHOW CHOW
IN large canner combine vinegar, ... and salt. Tie pickling spice in cheese cloth at ... start adding cabbage. Cook until done but not overcooked.
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