| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for tomato bolognese
Peel and chop onions, garlic ... them up. Add tomato sauce, oregano, basil, bay leaf, ... bowl. Your spaghetti bolognese is now ready to serve!
One of my most prized ... stir in the tomato paste, salt, black pepper, parsley, ... rigatoni will hold up best to the richness of this sauce.
Melt butter and olive oil, ... Add the puree, tomato, champagne (or wine), beef ... reheat, cook pasta al denté, rinse and serve. Hope you enjoy!
Chop onions to small chunks, ... chopped tomatoes and tomato puree, stir together. Then crumble 1 Oxo cube into the bolognese, add 1 Oxo cube ... time: 35 minutes. , UK
For sauce: In large skillet fry bacon then remove and drain on paper towel. Mince bacon - pour off half of the bacon fat and cook onions in ...
First make the sauce. Melt ... remaining butter, the bolognese sauce and grated cheese and ... blend. Simmer for 1 minute, stirring frequently.
For lasagne, cannelloni; spaghetta and ... pepper. Stir in tomato, bouillon. Cover and simmer ... bouillon. Simmer 30 minutes longer. Makes 1 quart.
Heat butter and olive oil ... peel, bay leaf, tomato puree, beef stock and dry ... and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
Heat 2 tablespoon butter in ... Stir in tomatoes, tomato sauce, 1 teaspoon salt, the ... sauce on top. Sprinkle with the remaining grated cheese.
First, put the butter in ... milk, add some tomato sauce. If you like you ... occasionally, for about 20 minutes or until the liquid is absorbed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables